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Baja-Style Fish Tacos
Makes 8 servings
2 lb mahi-mahi
1/2 cup vegetable oil
3 tbsp lime juice
5 tsp chili powder read more»»
544 Comments Add this link to... Bury
Makes 8 servings
2 lb mahi-mahi
1/2 cup vegetable oil
3 tbsp lime juice
5 tsp chili powder read more»»
544 Comments Add this link to... Bury
Lobster rolls are a delicious New England classic. Perfect for the 4th of July!
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535 Comments Add this link to... Bury
535 Comments Add this link to... Bury
These are delicious and fairly easy to make. Great for a party.
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553 Comments Add this link to... Bury
553 Comments Add this link to... Bury
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action
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550 Comments Add this link to... Bury
550 Comments Add this link to... Bury
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
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5 Comments Add this link to... Bury
5 Comments Add this link to... Bury
Very elegant, impressive entree
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4 Comments Add this link to... Bury
4 Comments Add this link to... Bury
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