Recipe Gnome is an online community for recipes. Submit your own recipes or vote/comment on other people's recipes. Only the best recipes make it here to the front page.
These are delicious and fairly easy to make. Great for a party. read more»»
553 Comments   Add this link to...  Bury
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action read more»»
550 Comments   Add this link to...  Bury
This is a quick and yummy side. Looks fancy enough to serve at a dinner party. read more»»
534 Comments   Add this link to...  Bury
Here's a really easy recipe for delicious black bean soup. And it's healthy - one serving is only 3 point on Weight Watchers. read more»»
7 Comments   Add this link to...  Bury
If you like Tirsmisu, you'll love this recipe read more»»
5 Comments   Add this link to...  Bury
Bucatini with Eggplant

No dish could be more authentic or Sicilian than this. Both bucatini and eggplant are synonymous with Sicily, and the use o read more»»
5 Comments   Add this link to...  Bury
Sobre cama de lolloroso, aguacates en abanico con palmitos, jamón de paleta y salsa mahonesa violeta. read more»»
5 Comments   Add this link to...  Bury
Lomo de cerdo a la sal caramelizado con salsa de foie y turrón de jijona. read more»»
6 Comments   Add this link to...  Bury
For the brasciola:
8 slices cappicola
8 slices Parmigiano-Reggiano cheese
2 cloves minced garlic
2 tbs chopped fresh parsley
For the meatba read more»»
6 Comments   Add this link to...  Bury
Tuna Salad:
3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh d read more»»
14 Comments   Add this link to...  Bury
Mediterranean Nacho Dip
Ingredients
1 pint sour cream
1 jar O&CO Traditional Black Olive Tapenade
Chili oil
Semi dri read more»»
4 Comments   Add this link to...  Bury
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor. read more»»
5 Comments   Add this link to...  Bury